About NATUKODI PULUSU

Ingredients:

•  30-40mins

•  3ppl

• 500 gms country chicken

• 1/2 lemon

• 1 onion (sliced)

• 5 Green chillies (sliced)

• 2 tsp oil

• 1 tsp turmeric

• Salt as per taste

• Red chilli powder as per taste

• 2 tsp Ginger garlic paste

For masala :

• 1/2 tsp jeera

• 1/2 tsp cloves

• 1/2 tsp pepper

• 1/2 tsp elachi

• 1 tsp khus khus GASAGASALU

• 1 1/2 tsp coriander

• 1 tomato

Cooking Instructions

Step 1

Clean and wash chicken.

Step 2

Add turmeric, ginger garlic paste and juice of half lemon. Mix well

Step 3

Put the marinated chicken in cooker and add one cup of water. Cook it till 8 whistles

Step 4

Fry the dry masala.

Step 5

Grind it along with a tomato

Step 6

Grind it to a smooth paste

Step 7

Heat oil in a pan. Add turmeric and curry leaves.

Step 8

Add chillies, let them fry

Step 9

Add sliced onions once chillies are fried

Step 10

Add salt once onion changes colour. Mix well.

Step 11

Add ginger garlic paste. Mix well. Let it cook for 3-4mins till the raw smell goes

Step 12

Add the grinded paste and mix well

Step 13

Open the cooker and keep the chicken ready

Step 14

Add the chicken along with the stock

Step 15

Add red chilli powder and water if required, mix well.

Step 16

Cook for 15mins with a lid on

Step 17

Garnish with fresh coriander and serve it with Ragi Sangati or white rice or jowar roti or chapathi.